- Italian Restaurant - Pizzeria Osteria Functions -

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Monday to Friday  6pm – late   
Saturday & Sunday  12pm  late
231 Barkly Street St.Kilda 3182
Tel: (03) 9593 6033

– Italian Restaurant St.Kilda – pizza take away –

  • What is Sagra ? An Italian festival held in the smaller towns and provinces of Italy to celebrate local food specialties.

    What are our Sagre Nights ? A four course set menu chosen from the best Sagre dishes in each particular region. Have a great night and Buon appetito….

     

    SAGRE ROMAGNOLE. APRIL 28th.

    This month we head north to Emilia Romagna. We have created a delicious set menu from 4 of the best Sagre’s in the Region; Sagra della Salamina, Sagra del Radicchio, Sagra della Polenta, Sagra della Castagna. For Bookings please call 9593 6033. Grazie

    Sagre Romagnole - fb PDF jpeg
  • What is Sagra ? An Italian festival held in the smaller towns and provinces of Italy to celebrate local food specialties.

    What are our Sagre Nights ? A four course set menu chosen from the best Sagre dishes in each particular region. Have a great night and Buon appetito….

    Sagre Compane - fb photos post jpeg
  • What is Sagra ? An Italian festival held in the smaller towns and provinces of Italy to celebrate local food specialties.

    What are our Sagre Nights ? A four course set menu chosen from the best Sagre dishes in each particular region. Have a great night and Buon appetito….

    Sagre Calabresi - FB jpeg
    Sagre Calabresi - Postcard Back jpeg
  • What is Sagra ? An Italian festival held in the smaller towns and provinces of Italy to celebrate local food specialties.

    What are our Sagre Nights ? A four course set menu chosen from the best Sagre dishes in each particular region. Tonight we head south to “God’s Kitchen”, Sicily. Have a great night and Buon appetito….

    Sagre Siciliane - fb final JPEG
    Sagre Sicilane - Postcard Back JPEG
  • Aperitivo Dec 20th - fb jpeg

    CHRISTMAS PARTY

    DECEMBER 20th. End the year with a special Aperitivo Fundraiser at Sorsi. There will be a raffle ( Tombola ) with wonderful prizes raising money for the Sacred Heart mission. $15 include beverage and selection of food from Aperitivo buffet. Dj and artisan gelato…

    BUON NATALE

  • sagre Lombarde - fb jpeg

    What is Sagra ?

    An Italian festival held in the smaller towns of Italy to celebrate local food specialties and culture. 

    What do our nights represent ?

    A 4 course set menu with matching wines and cocktails also available. We select the best dishes from the best Sagre’s in each region of Italy.

    We begin our series with a trip to the North in the region of Lombardia. 

    Have a great night, enjoy yourself and Buon appetito…

    Reserve a table now via the BOOK NOW Button.

  • Fathers Day - fb square post JPEG

    Italian Style

    We thought Oktoberfest was worth celebrating in Sorsi style this year. Special Italian Craft Beers along with the old favourites, complimented with a Traditional Frankfurt from the North of Italy…

    Saluti !

  • Fathers Day - fb square post jpeg

    FATHERS DAY – Sunday 6th September.

    We are roasting a selection of meats for LUNCH & DINNER.
    Full restaurant menu also available.

    Buon Appetito

  • serata Lucania- fb jpeg

    Serata LUCANIA – AUG 20th

    Every month we chose a Region of Italy and create an original Set Menu. We focus on local specialties, lesser well known dishes, and of course the signature foods from that specific area.

    Normally its a 4-5 courses with matching wines and cocktails to complete the experience.

    LUCANIA: A Hidden Jewel –.Basilicata, also known by it’s ancient name Lucania, has been described as Italy’s best-kept secret. It is an enchanting and unspoiled region steeped in history and where the mountains, countryside, farmland and coastlines are an appeal to anyone looking for a rustic way of life and for natural beauty.

    Reserve a table now via the BOOK NOW Button

    SERATA LUCANIA – SET MENU $55

    ANTIPASTO:

    ACQUASALE

    A poor plate popular in all South Italy.

    Use to be the only meal at lunch time for fisherman and farmers.

    It is made with bread, fresh tomato, oregano and extra virgin oil. 

    RAFANATA

    Frittata with grated horseradish and pecorino cheese. Use to be made in carnival time. Many variations throughout the region.

    PRIMO:

    FUSILLI CON MOLLICA

    Famous pasta with breadcrumb, chilli, anchovies and garlic.

    SECONDO:

    BACCALA’ AD INSALATA CON PATATE E PEPERONI CRUSCHI

    Boiled codfish served with a side of boiled potatoes and dried red

    capsicum, these last called “cruschi” because in dialect it means crunchy.

    DOLCE:

    TORTA LUCANA ALLA RICOTTA 

    Ricotta tart usually done at easter time.

    SET MENU $55 * Bookings Essential *