Cooking Class – “A Mano” Series
Next Class: Canederli
8th August @ 10am
What will you learn to make in this class ?
Canederli – with butter e sage sauce & mushroom sauce
CANEDERLI – sometimes referred to as gnocchi, originated in northern Italy where Germanic culture is prevalent. Often made with bread instead of flour, they can include a wide range of ingredients such as meats, proscuitto, spinach, speck, and cheese.
You will also receive a gift to take home and a certificate of completion
FOR BOOKINGS – click on BOOK NOW button
Cost: $120 per person