Menu

APERITIVO / ENTREE

garlic focaccia – garlic, rosemary and sea salt       9

olives – mediterranean olives served with feta       9

 bruschetta traditional – fresh tomato with herbs & garlic        10

                                                                    add buffalo mozzarella     +5

 bruschetta anchovies – cherry tomato, marinated white anchovies      12

prosciutto – parma ham, olive paté, tomato, basil, mozzarella      13

arancini        18.5

mushroom, funghi porcini & taleggio

fritto misto         22.50

lightly fried calamari, prawns, fish of the day with homemade tartare sauce

piemontese fondue with polenta chips     15

truffle polenta chips with piemontese cheese fondue

TAGLIERE – antipasto board to share

misto       33.5

prosciutto, mortadella, spicy salame, bocconcini mozzarella,

gorgonzola, eggplant, zucchini, green olives

formaggio      v 25

3 cheeses, walnuts, honey and crostini

vegetariano      v 23.5

marinated peppers, marinated artichoke, chargrilled zucchini,

eggplant, feta and green olives

PASTA/ RISOTTO

gnocchi al ragù bolognese sauce    v  22.9                                  

gnocchi alla sorrentina tomato & mozzarella     v  20.9

pasticcio lasagna – ragù, fiore di latte, besciamella, parmigiano   22.5

risotto four cheeseswith truffle oil, leek & egg yolk      28.5

zucchini spaghetti with prawns, rocket pesto,     28.5

            pistachio & bread crumbs

SALADS / CONTORNI

verde   v 14

mix leaves salad with orange, black olives, bread, croutons,

ricotta   cheese, shaved red onion in an orange dressing           

add smoked trout    + 6.5

noce    v  14

rocket, roasted walnuts, pears, parmesan in a lemon vinaigrette

and balsamic reduction

potatoes – rosemary and garlic with truffle mayonnaise     9

broccoli  sauteed with garlic and lemon       9

PIZZA 12” – rosse

margherita      v  18.5    

tomato, fiore di latte e basil               

bufalina     v  22.9    

tomato, mozzarella di bufala D.O.P e basil       

* add prosciutto di Parma D.O.P    +4

napoletana     21

tomato, mozzarella, black olives, anchovies, oregano              

hawaiian     21

tomato, mozzarella, virginia ham, pineapple               

capricciosa       23

tomato,fiore di latte,virginia ham,mushrooms, black olives,anchovies

americana nova        21

tomato, mozzarella, pesto, soppressa                  

alla moda di mario       22.5

tomato, mozzarella, pancetta, red onion, chilli             

speciale       23

tomato, mozzarella, soppressa, roasted peppers, artichokes, olives

caprese     22.5

tomato, fiore di latte, soppressa, basil, fresh tomato            

funghi porcini      24.5

tomato, mozzarella, porcini mushrooms e prosciutto di Parma D.O.P

boscaiola     24.5

tomato, mozzarella, fontina, salsiccia, mushrooms, red onio

genovese    24.5

tomato, goat’s cheese, pesto, roasted peppers, prosciutto di Parma D.O.P

greg oregano       23

tomato, prosciutto di Parma D.O.P, rocket, parmigiano            

quattro formaggi    v   24.5    

tomato, mozzarella, gorgonzola D.O.P, fontina, parmigiano 

alla moda di valerio     26

tomato, fiore di latte, virginia ham, salsiccia, soppressa e pancetta    

PIZZA 12” – rosse   

salmone      24.5

tomato, mascarpone, chives, smoked salmon, fish roe

gamberi piccante     24.5

tomato, fiore di latte, tiger prawns, chilli, semi-dried tomatoes, basil

il calzone       22

tomato, fiore di latte, virginia ham, mushrooms e olives

PIZZA 12” – bianche

romana     23

mozzarella, prosciutto di Parma D.O.P, rocket e cherry tomato

* add stracchino    +3.5 

calabrese       24.5

stracchino,mozzarella,N’duja (hot salami paste), red onion, olives

giggi      25

tartufata, mushrooms, salsiccia, mascarpone, white truffle oil

pizza for a friend      v  23.5    

mozzarella, roasted pumpkin, pine nuts, rocket e goat’s cheese 

alla moda di giuseppe     v  22.5    

mozzarella, potatoes, rosemary e caramelised onion

no 26    v  23    

D.O.P gorgonzola, sauteed leeks e mozzarella 

broccoli     v  22    

mozzarella, broccoli, lemon, chilli e parmigiano 

ortolana      v  23.5    

mozzarella,grilled zucchini,eggplant,cherry tomato,parmigiano,basil

*  gluten free base – 4

  • extra mozzarella di bufala D.O.P – 5
  • prosciutto di Parma D.O.P – 4         

we make artisan pizzas, the toppings are simple and aimed at showing off the best

produce we can source both locally and from Italy. Buon Appetito.

we make artisan pizzas, the toppings are simple and aimed at showing off the best

produce we can source both locally and from Italy. Buon Appetito.

      DOLCE – dessert

strawberries & dark chocolate      12.5

pear and dark chocolate         12.5

banana and honey     12.5

peach and white chocolate       12.5

calzoncino with white, milk & dark chocolate       12.5

tiramisu of the day         12.5

warm chocolate cake with vanilla ice-cream (allow 15 min)     12.5

gelato 

sicilian artisan gelato – flavours of the week      10.5

affogato      7.5

affogato with frangelico      12.5

we make artisan food – traditional & honest – aimed at showing off the best

produce we can source both locally and from Italy.

– Buon Appetito –

pizza restaurant st.kilda